morton's lyonnaise potatoes recipe morton's lyonnaise potatoes recipe

Cheers, girlfriend! We then cooked the two 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies Simplicity is key here.as is comfort. But these potatoes!! Morton's Lyonnaise Potatoes Place1oz. Season with salt and pepper. Let's face it, I live in the cold tundra of New Hampshire, so local farm veggie options are limited to cold storage ones in the winter and limited farm meat supplies. Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Lyonnaise Potatoes are also, most often, cooked in a skillet or frying pan. Please do not use any images or republish this recipe without prior permission. If you want to make your Lyonnaise Potatoes in advance for a holiday dinner or just meal prepping your way to a successful week.you can easily make the potatoes ahead of time and store in the refrigerator in an airtight container. Crispy on the outside and fluffy on the inside, this potato recipe never disappoints and is absolute perfection with any main course. russet potatoes, peeled and sliced into 1/4" thick rounds, Nutrition (per serving): 347 calories, 4 g protein, 41 g carbohydrates, 3 g fiber, 4 g sugar, 19 g fat, 6 g saturated fat, 441 mg sodium, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Cut potatoes into 1-inch thick slices. 2 comments. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your email address will not be published. You have the ability to draw a smile on my face even in hard timeswish we lived closer so i could come with you and shop together at Bj's. WebThe lyonnaise potatoes were delicious and the lobster bisque (which I asked to be split between my friend and me, since I knew I wouldn't be able to finish the entire thing) was so good it was pretty much gone after a couple of minutes. My husband will love this :). Once hot, cover bottom of pan with half the potatoes. I love potatoes like anything, and this classic French side dish of potatoes is making me drool. Theyre one of those dishes that sounds super snooty but are actually just pan fried potatoes with a blanket of buttery, caramelized onions. of 1/4 inch, cut Pre-baked Potatoes Tossed until Interesting! Cook for about 10-15 minutes over medium heat, or until the potatoes are crisp and golden brown. While the potatoes are cooking, heat 2 I am sure he still makes them now too, but I just don't go home often enough to see! I could (and will) totally make a MEAL out of just these crispy taters! I love an easy potato recipe that can be served up with just about anything and these potatoes are a new favorite of mine. of 1/4 inch, cut Pre-baked Potatoes Tossed until Layer the onions on top of the potatoes and sprinkle with the garlic powder, 1/2 tsp salt, and 1/4 tsp pepper. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Then add the caramelized onions, the spices and cook for a further few minutes. Place the skillet in the preheated oven and bake for about 12 to 15 minutes, or until the potatoes are tender and golden brown. Theyre crispy and melt in your mouth tender all at the same time. Cook over medium heat for 10-15 minutes, or until the potato slices are crisp and golden-brown. Season with salt and pepper. In a very large nonstick skillet, heat 2 tablespoons of the olive oil until shimmering. Melt the remaining butter in the skillet and add the potato rounds. Potatoes fried in duck fat! Boil for 2 minutes, then drain and set aside. 2) do you prefer non stick, cast iron (definitely smaller so either need to layer or cook in batches) or regular frying pan ? Drain the water and transfer the potato slices to a clean kitchen towel to pat dry. And I just put the potatoes in the pan and then, occasionally, stir them to make sure they all are in contact with the bottom of the pan at some time. Toss the potatoes to coat with the butter and then arrange in an even layer in the skillet. Add the onions, salt and pepper and cook until tender and lightly caramelized, 10 to 12 minutes. French Lyonnaise Potatoes are, by far, the best potato recipe around. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Once boiling, reduce the heat to low-medium and let the potatoes simmer for about 4-5 minutes. Bring the potatoes up to a boil and blanch for 2 minutes. Girl, you are speaking my language with some potatoes fried up in duck fat! Drain the potatoes and set aside to cool. Alternatively, you can work in batches but I havent had a problem with them all being in the pan at once. In large saut pan, heat the olive oil. Bacon Grease in a Hot Skillet Add 2oz. This recipe is very similar to the Ruths Chris Lyonnaise Potatoes served at the famous steakhouse chain. If you can spread them evenly on top of each other, what do you do to get all sides evenly browned? And youll impress the pants off anyone you serve them to. If you want to reference this recipe, link directly back to this post. Best tips for making Lyonnaise Potatoes: Cut the potatoes in the same thickens slices for even cooking. Design by Purr. Meanwhile, heat a tablespoon of oil in a large frying pan/ large skillet. Directions. Add the potatoes in a slightly overlapping layer and cook over In a large pot, cover potatoes with 1 inch cold water (about 2 quarts; 1.9L). Also, I love to shop at my local wholesale club for entertaining finds and bulk olives too! I don't eat potatoes because I actually do not really like them (just the sweet potatoes) but man, I have loads of memories of my dad making these kinds of potatoes ALLLLLLL the time when I as growing up! Your email address will not be published. Peel the potatoes, if desired, and cut in half lengthwise, then cut each half into " slices. Simple and Delicious Vegan Cookbook by ElaVegan, Sweet Potato Brownies (Vegan, Gluten-Free) . Stir in garlic and saut until onions are deep brown and garlic is soft. These look amazing, and I need them (and duck fat!). They tasted like greasy french fries from a Kwik Way in the 'hood. Whisk cream of chicken soup, sour cream, 1/2 cup melted butter, and green onions in a bowl until thoroughly combined. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I prefer a cast iron or stainless steel pan but non stick has worked, too. ), and we don't have one here, so you are going to have to shop till you drop at bargain prices for me. Saut until lightly caramelized, 8 to 10 minutes. Learn how your comment data is processed. Theres actually a pretty big difference between Dauphinoise Potatoes and Lyonnaise Potatoes. dirty banana drink ingredients Dirty banana cocktail. Add half of the potatoes and saut until light brown, about 4 to. WebFor our take on this dish traditionally made with leftover potatoes, we jump-started the process by cooking the potatoes, which we sliced 1/2 inch thick, for 15 minutes before adding some sliced onions to the skillet. WebLYONNAISE POTATOES Morton's Steakhouse Copycat Recipe Serves 6 3/4 pounds (3 to 5 large) baking potatoes, baked and cooled (see Notes) 1 cup bacon fat (see Notes) 2 Here it is: potatoes lyonnaise potato morton recipes recipe bacon tastebook, potatoes udder camping ingredients browns hash recipes, mortons twice potatoes gratin baked recipe sigh tst ost season its star, Potatoes lyonnaise potato morton recipes recipe bacon tastebook. These were always one of my favorites and I can't wait to have them again! Can never go wrong with carbs, especially tatos cooked in duck fat I'm not a duck fan, but stuff cooked in duck fat is awesome. Using leftover precooked potatoes is a huge time saver and adds to the convenience making it perfect for a quick side to a weeknight dinner. I've never had lyonnaise potatoes (at least I don't think I have), but they sound delicious! posted in: Gluten-Free, Recipes, Side Dish, Vegetarian In a large skillet over medium-high heat, heat 2 tablespoons of Enjoy. Slice the onion into thin rounds and fry in 1 tbsp heated oil in a skillet. Both of those are impossible to find locally grown, but are available in HUGE jars at BJ's. Once nicely browned and caramelized, remove the onions from the skillet. thinly sliced (approximately 2 cups sliced onion). Then drain the water and dry the potatoes with a kitchen towel. We love potatoes; never tried Lyonnaise potatoes but they look amazing! .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Pan-fried potatoes are one of life's simplest pleasures. Heat 1 tbsp oil in the same skillet you used for the onions and add the cooked potatoes. What's not to love? This French variety elevates the pan-fried potato even FURTHER with the addition of caramelized onions and lots of butter. Particularly duck fat, I'd be all over that one! Transfer the onions to a bowl and set aside. Once the potatoes are crisp/browned, add the caramelized onions back to the pan along with the spices, stir well, and cook for a further few minutes until everything is well warmed. I believe a good life tastes great and my easy recipes help make that happen every day. When the butter has melted lay the sliced potatoes in the pan. Your Lyonnaise potatoes look gorgeousss! of the butter. Garlicky Potatoes The steakhouse side dish thats easy to make at home, Lyonnaise Potatoes are buttery, caramelized and melt in your mouth addicting. Easy baked jo jo potatoes recipe, how to grill arrachera on gas grill Flanksteak gasgrill grillen balkon ich bekommen amerikanisches schnes, how to make v8 juice in a ninja Ninja juice, how to make vegetable pizza with crescent rolls Veggie pizza recipe hidden valley ranch cold gourmandize cutie european recipes keyword ingredient enter name, Your email address will not be published. Cover potatoes with 1/2 of the onion mixture. 2 weeks ago share-recipes.net Show details . Hearst Magazine Media, Inc. All Rights Reserved. Dauphinoise potatoes are actually cooked in a sauce of cream, similar to Scalloped Potatoes where Lyonnaise Potatoes are not commonly cooked in cream. Bring the water to a boil over high heat. Cook the potatoes until the bottoms are golden brown and crispy, approximately 4-5 minutes. I mean, potatoes and onions fried in fat what's not to love right?! Melt butter, then cover bottom of pan with 1/3 of I added some at 5 and 10 minutes to deglaze the pan and help with the caramelization process. Love how delicately they are pan fried and tossed with fresh parsley. Soups, stews and roasts are common fare here along with easy side dishes that border on super fancy even though they require no level of cooking skill whatsoever. This is definitely going on my Christmas table! Transfer mixture to a bowl. Season with salt. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. While this is a common French side dish recipe and would go well with any roasted main dish, its also a staple in many steakhouses. Bake in the preheated oven until potatoes are tender and browned on top, 10 to 12 minutes. . Peel the potatoes, if desired, and cut in half lengthwise, then cut each half into " slices. Add onion; cook, Place in a pot and cover with Rating: 5/5 (107) 224 Show detail Preview View more I've never been to a BJ's before (I KNOW! If youve never had French Lyonnaise Potatoes before youre in for a real treat. I love going to wholesale stores! Sprinkle with chopped parsley just before serving. Then remove the caramelized onions from the skillet. Sprinkle the potatoes with salt, pepper, and fresh chopped parsley. It's the perfect accompaniment for a special holiday dinner and easy enough to serve at a weekday meal too! Theyre, seriously, so amazing I could eat the entire pan all by myself. Morton's lyonnaise potatoes. (-) Information is not currently available for this nutrient. xo. We may earn commission from the links on this page. * Percent Daily Values are based on a 2,000 calorie diet. Anything cooked in bacon fat is instantly good! If there's anything better than crispy potatoes, it's crispy potatoes cooked in duck fat! It's easy and delicious recipe. If youre counting calories then this is definitely one of those potato recipes youll need to save for special occasions. Luckily, I had a bunch of rendered fat leftover from a big beautiful duck I roasted the night before. Sliced White Onion Ass 3oz. WebLYONNAISE POTATOES Morton's Steakhouse Copycat Recipe Serves 6 3/4 pounds (3 to 5 large) baking potatoes, baked and cooled (see Notes) 1 cup bacon fat (see Notes) 2 1/4 pounds (3 medium) Spanish onions, sliced one-fourth-inch thick salt and freshly ground white pepper 1 teaspoon chopped fresh curly leaf parsley Cut the ends off the potatoes, I'm Kellie and I LOVE food! Then, heat another tablespoon of oil in the same skillet you used for the onion and add the potato slices. Bring to boil and blanch for 2 minutes, until tender, but not to where they fall apart when putting them in baking dish. Follow us over on Instagram! Let the potatoes sit and cook until lightly browned on the bottom, about 6 minutes. Additionally, I eat things like artichoke hearts and kalamata olives in large quantities. Pour in olive oil, then add onions. Peel and slice potatoes into 1/4 inch thick rounds. To punch up the flavor of the white potatoes, I fried mine in duck fat. Drain and let cool. Lyonnaise Potatoes Recipe Web Preheat the oven to 400 degrees F (200 degrees C). Sliced White Onion Ass 3oz. WebDrain and let cool slightly. Cook over a low-medium heat until the onions are super-soft but not golden-brown yet this If you are looking for Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest youve visit to the right page. Originating in the French town of Lyon, the potatoes are commonly par-cooked before frying but you can also start them in the pan raw which will just take a bit longer to cook them. Don't get me wrong, I do enjoy those too but when I ask for Lyonnaise potatoes I expect Lyonnaise . Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Creating recipes and happy bellies is my favorite thing in the world. WebPut the potatoes in a large pot and cover by 2 inches with cold water. Sliced White Onion Ass 3oz. We have 8 Pics about Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest like Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest, Easy Lyonnaise Potatoes Secret Morton's Lyonnaise Potatoes Place1oz. I'm going to have to think long and hard about this oneI have a feeling I'll be thinking for a very long time! Add salt and vinegar. Set aside. Made these? Though, more times than not, I tend to overbuy 'cause I just get so excited!! Place in a pot and cover with water; bring to a boil. Ours is so expensive! These easy Lyonnaise Potatoes certainly fit the bill as simple and comforting. Enjoy! Set aside. Potatoes fried in fat - uh YEAH! Usually you finish up potatoes in the oven while here you're starting with it. No BJ's wholesale club in Alaska (or at least not that I know of), but it sounds awesome! These potatoes are typically fried in butter, but I like to use whatever fat I have on hand in the house. First, peel and slice the onions into thin rounds (or half-moons). Then, reduce the heat to low-medium and allow the potatoes to simmer for 4-5 minutes. Plus, I am so glad we don't have to wear a bikini any time soon, too.I love potatoes and your Lyonnaise potatoes look scrumptious, so crispy on the outside! I'd buy that grass fed beef and a bunch of those peanut butter cups (and probably be into them on the way home.hehehe). Delish editors handpick every product we feature. If you are looking for Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest youve visit to the right page. Enjoy! Let us know how it went in the comment section below! I'm glad I had the opportunity to check out what Bj's has to offer for easy and affordable entertaining this holiday season. I dont think we have BJ's wholesale club in australia but I wish we did mainly for those peanutbutter cups haha. bake (in a 400F/204C degree oven for 45 minutes), boil in salted water (for 5 minutes on high heat; drain and dry slices before using). We love to serve this easy potato recipe with just about anything. Disclosure. Cover potatoes with 2 cold water. * Percent Daily Values are based on a 2000 calorie diet. One stop holiday shopping for me! WebHeat a large saute pan over medium heat. All you need is some potatoes, some fat, and plenty of salt. ** Nutrient information is not available for all ingredients. Use one of the following methods: EXTRA TIP: Leftover baked potatoes are great in this recipe! Is there anything better?! I hope you enjoy spending some time here finding easy scratch made recipes for the home cook. They should not be too thick nor too thin. WebIn a large electric skillet or fry pan over medium-high heat, melt 2 Tbs. Once hot, cook the onions in If so, it seems they would need to be cooked in batches? * Percent Daily Values are based on a 2000 calorie diet. And the best part is.even the most self proclaimed cant cook anything at all person can totally whip these up for a casual dinner or an all out formal dinner party. There's nothing better than the combo of potatoes and onions. Then, serve the potatoes Lyonnaise and optionally sprinkle with chopped fresh parsley. Add spoonfuls of water (or broth) as needed. Bring the water to a boil then turn to low and simmer the potatoes for 4 minutes. You can reheat leftover potatoes in the microwave for 1 minute or in a skillet for 5-10 minutes over high heat. **Par-cook potatoes by piercing each one several times with a fork or knife tip and bake until tender, about. MY DAD MAKES THESE ALL THE TIME! Add potatoes, and cook 10 to 15 minutes, or until fork-tender; drain and set 12/06/2016 Updated: 05/15/2019 By Karrie 19 Comments. Drain the potatoes and set aside to cool. Those peanut butter cups, hellooo! 2023 The Suburban Soapbox. Comment * document.getElementById("comment").setAttribute( "id", "a8b32383bd324b7e06af04850b627191" );document.getElementById("deb725759d").setAttribute( "id", "comment" ); Thank you for visiting Tasty Ever Afterand I'm Karrie! Check the blog post for serving suggestions, storing instructions, top tips, and FAQ's. Thank you. These are fabulous!! We used to serve these at a restaurant I worked at while I was in college. I absolutely love them too for exactly the reason you described, with the whole crispy and fluffy contrast thing going on. This post is sponsored by BJs Wholesale Club, but my love for their fresh, affordable products are my own. Mortons pricey wine list has a global focus. While the potatoes are cooking, heat 2 tablespoons of the oil in a large saute pan over medium heat. I have never met a potato dish I didn't love, and I absolutely LOVE Lyonnaise Potatoes! Return the onions to the pan and cook for an additional 4-5 minutes. Also, the fam and I are going to Hawaii in April, and I'm so ridiculously glad that I don't have to worry about a bathing suit until then! Lyonnaise Potatoes is my go-to holiday (or anytime) side dish. Season with salt and pepper. WebLyonnaise Potatoes Recipe Mortons - Share Recipes . Your email address will not be published. Remove the pan from the heat, Bacon Grease in a Hot Skillet Add 2oz. Spread remaining onion mixture on top. Season with salt and pepper. I cannot wait to do this to next weeks left over roast tatties. WebMethod Put the sliced onions, olive oil and half the butter in your largest frying pan. Required fields are marked *. Boil the Your photos are making me hungry! Amount is based on available nutrient data. Add the onions to the pan and cook, stirring occasionally, until caramelized, approximately 10-12 minutes. Peel potatoes and cut them into 1/2-inch slices. , peeled and cut in half, then cut into ' thick half slices, unsalted butter or your choice of fat (duck, bacon, etc), Preheat oven to 400F/204C degrees. Let me show you. Wish our wine prices were low like yours. Does it get any better than potatoes fried in duck fat? I absolutely love potatoes as a side dish and the rest of my family does, too, so I"m going to put this on my What to cook for Christmas board on pinterest. Recently I was given the opportunity to collaborate with Bj's Wholesale Club and I was curious, could a girl who primarily eats farm-to-table shop at a wholesale club? YAY!!! On your holiday table at Thanksgiving and, As part of a savory breakfast or brunch spread alongside. Add the onions to the pan and cook, stirring occasionally, until Want even more easy family friendly dinners for every occasion? Save my name, email, and website in this browser for the next time I comment. Every holiday table could use some potatoes! Cook until a knife inserted into the center meets some resistance, 15 minutes. Hi! Perfection, Karrie! Thinly sliced potatoes are pan fried with caramelized onions in butter and topped with parsley. Remove from heat, drain and cool. Lyonnaise potatoes are best if served hot or at room temperature. WebThis simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish.Subscribe! WebSeafood shows up on the menu too, including whole baked Maine lobster, Chilean sea bass, and jumbo lump crab cakes. Place skillet back on stove over low heat. Lyonnaise potatoes or steamed asparagus with hollandaise sauce are fine la carte accompaniments. Thank you for sharing! Melt butter in the skillet, then cover the bottom with 1/3 of the potatoes. These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions. Bring to a boil over high heat, then reduce heat to maintain a Reduce heat to medium-low and simmer potatoes until tender but not mushy, about 15 minutes. Add the potato slices to a pot, cover with water, add some salt and bring it to a boil over high heat. Sprinkle with parsley and serve immediately. Required fields are marked *. hahaha I've never heard of Lyonnaise potatoes. Bring to a boil and let simmer until crisp tender, about 4 Melt the butter in a large skillet over medium heat. Once hot, cook the onions in the pan over medium heat for around 15 minutes, stirring occasionally, to caramelize. To make any potatoes super crispy and fluffy, it's best to par-cook them to remove any excess starch. When the pan is hot add the oil and butter. Heat a large oven-proof skillet over medium-high heat. Pretty and beautiful holiday dinner. For a vegetarian easy potato recipe, feel free to use the traditional butter. Once we trade the swimsuits for puffy down filled parkas, our kitchen here starts to feel like a warm, fluffy blanket. Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender and tossed with fresh parsley. Use a spatula to transfer potatoes to a serving platter. A classic French side dish, Lyonnaise Potatoes are super simple to make in a short amount of time. Place the skillet in the preheated oven and bake for about 12 to 15 minutes, or until the potatoes are tender and golden brown. Add 2 tablespoons of the butter, the onions, sugar of 1/4 inch, cut Pre-baked Potatoes Tossed until golden brown Transfer the potatoesall in one piece, if possibleto a warm serving platter. Melt the butter in a large skillet over medium heat. Bacon Grease in a Hot Skillet Add 2oz. When the oil in hot, add the onions. Add 1 tablespoon of kosher salt and bring to a boil over high heat. Meanwhile, slice the potatoes (1/4-inch resp. Place the skillet back on the stove over low heat. For a healthy veggie recipe or vegan potato recipe, use coconut or avocado oil. Preheat the oven to 400 degrees F (200 degrees C). AND the prices are way less expensive than my local grocery store. Weird, right? 1) In step 8, Do you spread the potatoes in only one layer across the bottom of the pan? morton's lyonnaise potatoes recipe Easy lyonnaise potatoes. Welcome to my little corner of the internet! Theyre a French side dish of thinly sliced potatoes that are pan-fried in a skillet with onions and butter then topped with parsley. Place the potato rounds in a stock pot and cover with cold water. That doesn't stop me, though, from having some wine on the weekend. Healthy meals don't have to be difficult. But I clearly see thr results - beautifully roasted potatoes. Required fields are marked *. WebLyonnaise Potatoes: They were obviously deep fried in Peanut oil. Place the potatoes in a pot of salted water. Meanwhile, clean and slice the potatoes into -inch slices (6-7mm) and transfer them to a large pot filled with cold salted water. Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. I have never had Lyonnaise Potatoes, but I am so much in love with the name, Karrie. Even lavender cannot beat it haha:) Indeed, I haven't tried this method. Meanwhile, heat a tablespoon of oil in a large frying pan/ large skillet. Have a great day! This content is imported from poll. Just give me a big bowl of these! Hope you enjoy this Lyonnaise Potatoes recipe and don't forget to PIN it for later! I've never made them and forgot all about them! Webdirections Preheat the oven to 400F. Your email address will not be published. Cover with remaining potatoes; season with salt and pepper. I saved this recipe and I can't wait to try it! Transfer the potatoesall in one piece, Tasty Ever After All images and content are copyright protected, so please do not copy or claim my work as your own. They tasted like greasy french fries from a Kwik Way in the 'hood. Hopefully three months will be enough time to work off all of the indulgences of December color me slightly skeptical! Dot with half the butter and repeat so all the Cover with 1/2 of the remaining potatoes; season with salt and pepper. Finish a meal with crme brle or upside-down apple pie. Directions Holy moly! Cook over medium heat until caramelized, about 15 minutes, adding a few spoons of water after about 5 and 10 minutes to help with the caramelization process, stirring in between. Season with salt and pepper. First, peel and slice the onions into thin rounds (or half-moons). To crisp them up again, add them to a hot skillet and cook them until theyre warmed through and crispy on the outside again.