Flour I have used self raising flour here and if you add 1/2 tsp of baking powder to your scone mix youll get an even better rise and lovely tall treacle scones. Why dont I just add more baking powder, I hear you ask? Archaeology> I hope that these are slightly close to how she made them, they certainly taste delicious! This popular Pitlochry tearoom welcomes over 70,000 visitors a year, though thankfully not all at the same time. Stir all the dry ingredients around in the bowl to ensure everything is well mixed together. Once we got back home I tried my hand at making some myself using the traditional Scottish recipe more practice is clearly needed. Scones are part and parcel of the traditional afternoon tea or the old word for such an event in Scotland was a cookie shine. Both the Irish and the Scottish versions are made with flour, bicarbonate of soda and buttermilk, cooked on a griddle, and served in wedges. TERMS & CONDITIONS | PRIVACY POLICY | CONTACT US | SUBSCRIBE | ABOUT US | MEDIA PACK I dont see that being much of a problem! If you have a complaint about the editorial content which relates to This scone was asked for by customers to be put on the website. About $4. However, if you really want to go for all out scone puffiness then add 1/2 tsp baking powder to the flour. For they sell food AND flowers. Where else would you like to go in Scotland? Learn how your comment data is processed. Slideshow 2009> The decor of the hotel is pleasingly Old World, with high ceilings, paneled walls and sconce-style chandeliers. Shopping> Be they simple or fancy they bring joy to the tea-table wherever they appear. Especially another scone, 304 Lawnmarket, 3 Brodies Close, Edinburgh. Feedback/Contact> Method: Sift the flour and salt into a bowl and rub in the butter. Roll each piece into a circle about 1cm ( . Inventions & Discoveries> Glasgow. They should also be golden brown underneath. Ingredients for Scottish treacle scones 200g (7oz) self-raising flour 50g butter (2oz) at room temperature 25g (1oz) caster sugar pinch of salt 1/2 tsp ground cinnamon 1/2 tsp mixed spice 1/2 tsp baking powder 60g (2oz) black treacle 125ml (4oz) milk Method Pre-heat the oven to gas mark 6 or 200C (400F). In addition to sultana, treacle, bran and plain scones, it serves tattie scones topped with grilled cheese and smoked ham. . At the Crinan Hotel, overlooking the Sound of Jura in Argyll, I watched the acting head chef, Susan McLean, make a batch of 20 scones. Prick over with a fork and cut into small rounds . The mill uses the water from the Knockando Burn, a tributary of the Spey, to drive its water wheel. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. Rub in butter until the mixture resembles bread crumbs. Time to make: 10 minutes to make and 15-20minutes to cook. The only problem we had was that the recipe only makes eight and they were all gone within ten minutes of being out of the oven! At Kind Kyttock's (the name comes from a ballad by the 16th-century Scottish poet William Dunbar), there are no electric blenders, mixers or food processors to be seen in the baking area. * I use medium sized eggs unless otherwise stated. Bake on the middle shelf in the oven for 10 12 minutes, or until the scones are baked, well risen and golden brown on top. Boswell ate scones as he toured the Hebrides with Dr. Johnson (he thought them very good, but couldn't understand how the Highlanders could eat them with cheese for breakfast). Also added a bit of cream of tartar and bicarbonate of soda as some other treacle scone recipes suggest. Using your fingertips, rub the cubes of butter with the dry ingredients until the whole mixture resembles coarse breadcrumbs. Food/Drink> Line a baking sheet with baking parchment. Its that time of day when you roll over in bed and allow one wary eyelid to flutter open, enabling you to study the hands of the alarm clock. Stir through the sugar and salt. Transfer the scones to a wire rack to cool before serving with butter, jam, clotted cream or your favourite toppings. Glasgow. The scones are a particular favourite with customers, and include a choice of plain or fruit. Give the buttermilk and treacle a gently stir to evenly distribute the treacle. Add the butter and rub this into the flour with your fingertips until well incorporated. Let me know how you got on. A modern hotel with no local atmosphere, but its cream teas include two types of scones, and clotted cream as well as butter and jam. Follow the pictures above or the instructions in the video. Where Am I? Required fields are marked *. Though its hard to beat The Rose Houses homemade Scottish raspberry and white chocolate scones, which are served warm, along with an award winning Matthew Algie coffee. Scottish Tattoo> It had no fruit in it and needed none; the shop's homemade apricot jam was the perfect accompaniment. Transfer the scones to a wire rack and allow them to cool a little before serving. Great Places to Stay> Brush with milk or a beaten egg for a golden finish. Music/Dance> Plain is always popular, as are the apple and cinnamon, which include chunky apple pieces. Add the treacle egg mixture to the dry ingredients with enough milk to make a soft dough. Cut into small fluted rounds and place on a baking tray. According to the Rothiemurchus baker, its the love you put into them that makes them rise. You can brush the tops with some milk for a shiny finish if desired. Scotland magazine captures the spirit of this wild and wonderful nation, explores its history and heritage and recommends great places to visit, so you feel at home here, wherever you are in the world. Borders> I havent come across treacle scones before but really want to try these, especially as I have a tin of treacle sitting unused on my pantry. Rub in butter until it is in crumb-sized pieces. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. So glad they were such a success for you. Dissolve the treacle, sugar, and salt in the milk. K. I was nervous making these but its such a beautiful dough. Glad you like the treacle scones so much. My Grandmas Plain and Fruit Scone Recipe, Classic Jam and Coconut Sponge Cake Recipe, Biscoff Tiffin Recipe Simple and Delicious, Click for more info - Disclaimer & Privacy Policy, 360g self-raising flour (plus extra for dusting) (2 cups), 60g butter (cold, chopped) (1/4 cup + 1 tsp), 200ml whole milk (plus extra for brushing optional) (3/4 cup + 2 tbsp). TimesMachine is an exclusive benefit for home delivery and digital subscribers. This recipe is from my book Simply Scottish Cakes & Bakes where you will find a plethora of baked goodies that all hale from this part of the world. As the word Treacle is defined as any syrup made in the refining of cane sugar. *For baking check the size of tins Im using as this makes a big difference to your cakes. Environment> Most of my recipes have step by step photos and useful tips plus videos too, see above. Most of the following restaurants and teashops serve scones from midmorning to late afternoon. Dip a round metal cutter into your flour, then use it to cut rounds out of the dough. Sift the flour and salt into a bowl and rub in the butter. You dont have to knead them like bread, just bring the dough together, tip it out and roll it. Preheat the oven to 200C/180Fan/400F. Treacle scones are so easy to make and part of our famed baking tradition in Scotland. The caf supports young people as they learn the skills needed to take the next step into the world of work, and every penny made on the premises is invested back into working with youngsters. If you have enjoyed this recipe please feel free to save it to your favourite pinterest board using the pin below: and I share my passion for Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. But do they compliment the scones? For the uninitiated, we should point out that it isnt just cups that are available; there happens to be oodles of tea and coffee to fill up those cups. The most common type is Golden Syrup, a light treacle, but there is also a dark or black treacle. Theres a big difference here. Use a smaller cookie cutter to make a larger number of smaller scones. Comment * document.getElementById("comment").setAttribute( "id", "a41eac38bef8c685325660ab2120281c" );document.getElementById("ia57410533").setAttribute( "id", "comment" ); Here you will find easy to make, often step by step recipes that everyone can make at home. Scones and pancakes (dropped scones) are home-baked, and excellent; About $4. Yes, if you cant get our traditional black treacle where you live feel free to use molasses instead. The origin of treacle scones isnt exactly clear, but theyre now popular in cafes and tea rooms across Scotland. I love to slice the scones and pop a piece of butter inside, pop the lid back on and leave to melt before eating. There are even scones made with mashed potatoes -- "tattie scones," the Scots call them. Flavours include fruit, cheese and occasionally plain scones. Melt the butter, brown sugar and treacle in a small pan over a low heat. Well, some scones are shapeless masses, but most are not. It took us through Braco, which always brought back childhood memories for me of living in the village and the daily bus journey to and from Morrisons Academy in Crieff. Using a plain sided, none rippled, pastry cutter measuring 56cm dipped in flour, cut out as many scones as you can out of the dough. Brush with milk or a beaten egg for a golden finish. A cartoon strip this August in the national newspaper The Scotsman, for instance, depicts panic in the Highlands as the local people learn that there will be no more money available for museums devoted to the history of the scone as foodstuff and metaphor through the ages. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. Originally commissioned in 1903, it retains that distinctive and ornate interior dcor that made the Glasgow architect such a notable figure in the art nouveau movement. 1 inch thick. I gave myself 4/10 for their appearance, 7/10 for the flavour not a bad start. they wont have the same oomph and your scones wont rise as well. Hi Laura Using a cutlery knife or wooden spoon, quickly stir the crumbs until the dough starts to come together. A savoury scone using foraged wild garlic leaves, a delicious spring treat. (Though the clotted cream probably would have mussed up his moustache.). Crinan Hotel, Crinan, Argyll; (054) 683-261. As well as a good selection of scones which can be enjoyed with a cream tea, there is a popular chocolate fudge, plus filling soups and terrific toasties. We also have Cheese and Marmite Scones if youre feeling a little more adventurous, or delicious Date Scones too. Dark Treacle - 2 tblsp Buttermilk - cup + more if needed Melted Butter for brushing on top Sugar for sprinkling on top Instructions Preheat oven to 210 degree c. Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well. Im really looking forward to making these, but was wondering if you use aslack treacle or golden treacle syrup for these. We tend to favour the simple sweet scones, fruit scones and Cheese and Herb Scones and rarely venture beyond that. Open February to December (closed Monday and from Christmas Eve to first weekend in January). September 6, 2022May 13, 2022 | Phil & Sonja. Its always been one of the most popular recipes on our site, so we decided to share another variation with our Treacle Scone Recipe too. It is used as a sweetener in British cooking. This recipe will give you 8 Large Scones not a huge amount but they are meant to be eaten on the same day of baking. Your email address will not be published. G46 7NA. Unlike normal scones where you are rubbing in the butter. On the ground floor there's a jeweler's shop; upstairs the tearooms feature copies of the original furniture and decorations designed by Charles Rennie Mackintosh. A good Scottish treacle scone is a lovely light creation combining the flavours of treacle and cinnamon even just thinking about it makes me start salivating (see page 8 for a recipe to make your own). Directions Preheat the oven to 400 degrees F (200 degrees C). Data returned from the Piano 'meterActive/meterExpired' callback event. It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse. Arts> Screensavers> Place the flour, baking powder, salt, mixed spice and ground cinnamon in a large mixing bowl. We look forward to hearing from you on heraldscotland.com. Yes, you can actually freeze scones! Clan Societies> Due to numerous requests, cheese scones were added to the selection. Add the sugar, baking powder, salt and spices and mix. As a subscriber, you are shown 80% less display advertising when reading our articles. Music/Dance> When my husband first started to make scones the first two batches were very good but it took him until the third bake before they were perfect. Bagpipes> Homemade Crumpets (4) 2.16 . Published six times a year, every issue of Scotlandshowcases its stunning landscapes and natural beauty, and delves deep into Scottish history. Thats great so glad the treacle scones were such a hit! Ask where the name scone came from, and you may be unwittingly caught up in a local controversy. Scotland magazine is your essential Scottish travel companion, whether you have a trip coming up soon, or prefer to travel from the comfort of your armchair. Tours/Guides>, Search This Site> Alternatively, leave to cool completely before filling with thick clotted cream and even a drizzle of black treacle. Treacle Scones have the slightly sweet, spicy flavours of gingerbread and are delicious served with butter and jam or with a slice of Scottish Cheddar. Edinburgh> I didnt have any ground ginger so used ground cinnamon instead. Newspapers> Others have come close, Salvador Dali, Dick Dastardly and Frida Kahlo, to name a few. Allow to cool on a wire rack and serve split in half with butter. If you prefer the more sedate life, involving lazing in a comfortable chair while snaffling scones, Rothiemurchus can accommodate that, too. Treacle Scones are a simple traditional Scottish bake and a variation on the classic oven scone. Might they have treacle scones? You can then re-warm in the oven if you like. These treacle scones are scones with treacle (molasses) backed within them. Everything compliments a scone. Recipe creation and research is my passion and I am of course a teeny bit proud to be Scottish too! Mix the black treacle and milk together in a measuring jug. Treacle Scones are a definite favourite in our house (and across Scotland, we think!). You can also add a good dollop of whipped double cream to these if you are feeling extra indulgent or serving them in an afternoon tea. Hi Kath Add more of the Ginger and Treacle flavours if you wish. Turn out onto a floured surface and roll out to about inch (1.2cm) thick. But to folks over in the US treacle is called molasses. FIVE thirty in the morning is a special time for most people. Turn out on to a floured board, divide in two, and form into round shapes. Glasgow www.kemberandjones.co.uk/ Tel: 0141 337 3851 SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgow's West End. Place the scones onto your prepared baking sheet. I absolutely love the recent traditional Scottish butterscotch scone swirls that I made recently for the family. Festivals>